In today’s world, we’re surrounded by countless stores, supermarkets, and production facilities, all offering an immense variety of products. But not every establishment can guarantee quality, as businesses often use chemicals in their farming. And not everyone wants to consume such products daily. That’s where organic farms come in, offering products to suit every taste with an unwavering assurance of quality. In this article, you’ll discover popular organic farms near Philadelphia that are well worth a visit. Read on at philadelphia.name.
Maple Acres Farm Market
When this farm first started in the early 1900s, it only had a modest 12 acres. Making a big impact on such a small plot was challenging, but the McKeown family managed it. Over many years, the farm grew to 30 acres, and the staff continues to work tirelessly to meet their customers’ needs.
Gary McKeown’s main goal is to preserve the farm against all odds. It’s a sprawling property that has been part of the family for over 100 years. This farm is the last working farm in Plymouth Township, but the family isn’t giving in. On the contrary, they thrive thanks to their visitors, who truly appreciate the hard work of the staff.
Maple Acres also stands out from other farms. The owners offer visitors a chance to experience farm life firsthand. During specific seasons, you can come and pick your own vegetables, fruits, or flowers. Of course, availability depends on the season, but it’s an experience worth having. Plus, you can bring your camera and family for unforgettable moments and cherished photos.
At Maple Acres, you can not only buy vegetables, fruits, flowers, dairy products, and meat, but also celebrate special occasions. The owners offer the opportunity to host birthdays, weddings, photo shoots, and more on the farm grounds. Choosing this location is sure to impress every guest.
Philly Foodworks
Philly Foodworks stands apart from the previous farm, operating as an online marketplace. This is a remarkably convenient way to quickly purchase high-quality, fresh produce. The founders started as traditional urban farmers but later expanded their business, adopting a more modern approach to shopping.
The farmers offer a very wide assortment of food products: fresh vegetables, meats, various cheeses and other dairy products, baked goods, groceries, prepared meals, and even home and beauty items.
Every supplier and product is rigorously checked, as maintaining a high-quality selection is crucial for customer retention. The management never compromises on production standards, even during less bountiful periods of the year.
Products that arrive in unsuitable condition are always sent for composting for gardening purposes. Vegetables and fruits with minor imperfections, bruises, or those starting to overripen are sold by Philly Foodworks at discounted and wholesale prices. Even such produce can find a buyer.
During the 2020 pandemic, the online marketplace donated its goods for free to those who had lost their jobs and income.
Iovine Brothers Produce Market
The company’s mission is a deep devotion to its customers. The brothers built their market on family values, treating every client like a close friend.
It all began with a small shop in 1994. Each year, the company grows and improves its product range. New products constantly appear on the shelves, drawing customers back because the quality speaks for itself.
Every client enthusiastically recommends Iovine Brothers Produce Market because every employee is dedicated to ensuring the best possible experience. All products are fresh and high-quality, and the staff is always ready to assist with selections.
On their shelves, visitors can find vegetables, fruits, various snacks, high-quality nuts, juices, and water. Even when purchasing a beverage, you can be confident that it will be delicious, high-quality, and organic, just like the rest of their selection.
Savoie Organic Farm
This farm is quite typical: quality food products, care for the land, and cultivation. But you don’t everyday encounter founders quite like those at Savoie Organic Farm. Barry and Carol are former submarine sailors who completely changed their line of work. Such a story shouldn’t be overlooked, as it signifies that anyone interested in growing plants can succeed.
Barry was surrounded by nature from childhood, living on a farm with his father and grandfather. But he later decided to swap this for a life at sea, joining the U.S. Navy where he completed training in nuclear energy.
Carol, for her part, also knew what it was like to work outdoors, having grown up on a horse farm. Her family bred and trained animals, but she later branched out, earning a bachelor’s degree in wildlife biology and then pursuing research in her field.
The couple married in 2003 and decided to move to Carol’s family farm. The property underwent extensive cleaning, and later, the organic farm began to take shape. Business started going so well that Barry decided to leave his main job to work full-time on the farm with Carol.
The couple is no longer together, but their business continues to grow and improve. They offer their customers fresh, high-quality products: zucchini, peppers, potatoes, pumpkins, tomatoes, and more. Each year, representatives from a certification agency visit the farm to confirm that all processes and products are organic and safe.
Blooming Glen Farm
This farm is where its founders, Tom Murt and Trish Borneman, gained experience over a period of their lives before deciding to open their own business. They worked on organic farms in various cities across America.
Trish witnessed the area where she lived gradually being consumed by new developments. With less space to grow their own produce, she decided she would dedicate herself to preserving the agricultural heritage passed down through generations.
All their growing methods are organic, driven by their goal of being good stewards of the environment. This approach allows them to improve soil health and achieve abundant harvests every year. As a testament to their commitment, the farm even received organic certification.
All produce goes to an agricultural cooperative, to farmers’ markets, or is sold wholesale. They strive to compete with other businesses in this sector, whose numbers are only growing each year. However, the founders tirelessly promote their belief that small-scale farming can be successful and firmly established in the market.
Tom and Trish advocate for buying local produce. Imported goods often lose their freshness and become significantly more expensive due to travel distances. With local products, this isn’t an issue, as they’re always nearby.
Every year, countless farms close or go bankrupt due to urban expansion, including in Philadelphia. Product quality declines, and costs rise, as everything is produced solely for profit. On the other side are farms whose owners pour their heart and soul into ensuring every vegetable and fruit grows delicious and healthy. Farms are a vital part of a healthy life. And farmers do challenging but incredibly important work, understanding that their business could also become the next casualty of businessmen eager to acquire a valuable piece of land.